In 100 g (Grams) of Bread, blue corn, somiviki (Hopi) there is 1.53 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, blue corn, somiviki (Hopi).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Bread, blue corn, somiviki (Hopi)

Bread, blue corn, somiviki (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Bread, blue corn, somiviki (Hopi) are listed below.

Water	55.01 g	55.01%
Energy (calorie)	186 kcal
Energy (joule)	776 kJ
Protein	3.1 g	3.1%
Total lipid (fat)	1.53 g	1.53%
Ash	0.52 g	0.52%
Carbohydrate, by difference	39.84 g	39.84%
Fiber, total dietary	3.6 g	3.6%
Sugars, total	12.94 g	12.94%
Sucrose	12.94 g	12.94%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	22.98 g	22.98%
Calcium, Ca	34 mg	0.03%
Iron, Fe	1.58 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	94 mg	0.09%

Nutrients in Bread, blue corn, somiviki (Hopi)